Grilled Black Tiger Shrimp with Peach Salsa
25 min
Seafood
11734
For 2 Portions
160 g
king prawn, raw
60 g
macadamia nut
60 g
lamb's lettuce
10 g
basil, fresh
5 g
chives, fresh
2
peach
1/2
lime
1/2
chili pepper
4 tbsp
olive oil
pepper
salt
1. All set?
2. Defrost the shrimp.
3. Wash and halve peach. De-pit and dice.