Grilled Beet & Fennel with Feta & Pine Nuts
30 min
Veggie
140025
For 2 Portions
60 g
feta cheese
40 g
pine nut
2
fennel
2
beet, raw
5 tbsp
olive oil
2 tbsp
apple cider vinegar
1 tsp
Dijon mustard
pepper
salt
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Peel and thinly slice beet.