Grilled BBQ Tofu Skewers with Curry Lentil Dip
20 min
Vegan
12583
For 2 Portions
400 g
tofu, plain
200 ml
coconut milk
150 g
red lentil
30 ml
BBQ sauce
15 g
rice syrup
10 g
red curry paste
10 g
sesame seed
1/2
yellow onion
200 ml
water
6
wooden skewer
1 tbsp
rice vinegar
1 tsp
olive oil
salt
pepper

1. All set?

2. Place skewers in water and soak for about 5 min.

3. Meanwhile, peel and finely dice onion.


