Grilled BBQ Tofu Skewers with Curry Lentil Dip

20 min

Vegan

12583

For 2 Portions

400 g
tofu, plain
200 ml
coconut milk
150 g
red lentil
30 ml
BBQ sauce
15 g
rice syrup
10 g
red curry paste
10 g
sesame seed
1/2
yellow onion
200 ml
water
6
wooden skewer
1 tbsp
rice vinegar
1 tsp
olive oil
salt
pepper
Recipe Step Image

1. All set?

Recipe Step Image

2. Place skewers in water and soak for about 5 min.

Recipe Step Image

3. Meanwhile, peel and finely dice onion.