Grilled Asparagus with Strawberries & Balsamic Cream
20 min
Veggie
67471
For 2 Portions
320 g
green asparagus
100 g
strawberry
10 g
pine nut
10 g
Parmesan
5 g
basil, fresh
2 g
coarse sea salt, pink
50 ml
balsamic vinegar
2 tsp
raw cane sugar, fine
1 tbsp
olive oil
pepper

1. All set?

2. Toast pine nuts in a dry pan until golden.

3. Meanwhile, heat balsamic vinegar with sugar in a small pot. Simmer over medium heat for about 5 - 10 min, stirring occasionally, until vinegar has slightly thickened.


