Grilled Antipasti Bowl with Orzo
35 min
Veggie
41852
For 2 Portions
250 g
cremini mushroom
200 g
cherry tomato
150 g
orzo
100 g
feta cheese
10 g
basil, fresh
2
red onion
1
eggplant
4 tbsp
olive oil
3 tbsp
red wine vinegar
2 tsp
herbes de Provence, dried
1 tsp
honey
1/2 clove(s)
garlic
sea salt
pepper
1. All set?
2. Peel onion, halve, and slice into thin wedges. Make sure to keep the root intact when cutting so the layers stay together.
3. Clean and halve cremini mushrooms. Cut bigger mushrooms into quarters.