Grenadiermarsch – Crispy Potato-Pasta Skillet
30 min
Vegan
24378
For 2 Portions
400 g
potato
160 g
fusilli
6 g
parsley, fresh
1
yellow onion
2 tbsp
olive oil
1 tsp
marjoram, dried
salt
pepper
1. All set?
2. Peel and halve the potatoes. Then bring salted water to a boil in a pot and cook the potatoes for approx. 15 min until cooked through.
3. Bring water to a boil and cook pasta according to package directions, then drain.