Green Spring Soup
30 min
Vegan
64705
For 2 Portions
60 g
quinoa
60 g
green peas, frozen
20 g
cilantro, fresh
20 g
parsley, fresh
20 g
basil, fresh
1 stalk(s)
celery
1/2
yellow onion
1/4
broccoli
2 tbsp
olive oil
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Cook quinoa according to package instructions.
3. Peel and finely dice onion.