Green Shakshuka with Cream Cheese & Smoky Chili Oil
30 min
Veggie
63082
For 2 Portions
160 g
green peas, frozen
100 g
ciabatta bread
80 g
baby spinach
45 g
cream cheese
15 g
parsley, fresh
4
egg
1/2
leek
4 tbsp
sunflower oil
2 clove(s)
garlic
1 tbsp
cumin seed
1/2 tsp
chili flake
1/2 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Peel and chop garlic.
3. Halve leek lengthwise, wash thoroughly, and slice.