Green Risotto
30 min
Pork
81199
For 2 Portions
200 g
Arborio rice
100 ml
white wine
80 g
bacon, diced
60 g
spinach, fresh
60 g
Parmesan
15 g
basil, fresh
15 g
parsley, fresh
1
lemon
1
yellow onion
600 ml
vegetable broth
2 clove(s)
garlic
2 tbsp
butter
1 tbsp
olive oil
pepper
salt
1. All set?
2. Fry bacon in a dry pan until crispy.
3. Peel and finely dice onion.