Green Risotto with Poached Egg
30 min
Veggie
42709
For 2 Portions
140 g
Arborio rice
140 g
mixed florets, frozen
120 g
baby spinach
100 ml
white wine
60 g
Parmesan
2
egg
1
yellow onion
1/2
lemon
360 ml
vegetable broth
1 tbsp
olive oil
1 tbsp
white wine vinegar
pepper
salt
1. All set?
2. Peel and finely dice or grate onion.
3. Heat oil in a pot and sauté for 5 min.