Green Potato Salad with Peas
30 min
Veggie
23505
For 2 Portions
500 g
fingerling potato
60 g
green peas, frozen
60 g
crème fraîche
30 ml
mayonnaise
20 g
pumpkin seed
10 g
parsley, fresh
6 g
caper
2
green onion
1/2
lemon
2 tsp
Dijon mustard
salt
pepper
1. All set?
2. Wash potatoes and quarter lengthwise, depending on size.
3. Add potatoes to a large pan of salted boiling water and cook for 10 - 12 min. Then, drain and steam dry.