Green Pesto Pasta
15 min
Vegan
128230
For 2 Portions
180 g
fusilli
40 g
almond
20 g
parsley, fresh
20 g
basil, fresh
10 g
tahini
1/2
lime
2 tbsp
olive oil
2 tsp
soy sauce
2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Toast almonds in a dry pan until golden.