Green Pea Patties with Mint Yogurt
30 min
Vegan
107783
For 2 Portions
200 g
green peas, frozen
200 g
chickpeas
100 g
soy yogurt
15 g
parsley, fresh
15 g
tahini
5 g
mint, fresh
1/2
red onion
1/2
lemon
4 tbsp
wheat flour
3 tbsp
olive oil
1 tsp
paprika powder, sweet
1 tsp
cumin, ground
1 clove(s)
garlic
pepper
salt
1. All set?
2. Defrost peas.
3. Peel and finely dice onion.