Green Pasta Salad with Asparagus & Feta Cheese
30 min
Veggie
37421
For 2 Portions
300 g
green asparagus
160 g
penne
60 g
feta cheese
10 g
parsley, fresh
10 g
chives, fresh
1
avocado
1
green onion
1/2
lemon
10 g
butter
3 tbsp
olive oil
pepper
salt
1. All set?
2. Wash asparagus, remove woody ends, and peel if needed. Then, cut into 1'' long pieces.
3. Wash and slice green onions.