Green Minestrone with Asparagus
30 min
Vegan
50633
For 2 Portions
160 g
green asparagus
80 g
green peas, frozen
60 g
basmati rice
2
green onion
1 tbsp
olive oil
2/3 l
vegetable broth
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash and slice green onion. Keep white parts and green parts separate.
3. Peel and chop garlic.