Green Lentil & Halloumi Salad
30 min
Veggie
36327
For 2 Portions
120 g
halloumi
120 g
green lentil
40 g
cranberry, dried
40 g
almond
10 g
basil, fresh
1
red bell pepper
1/2
red onion
1/2
lemon
2 tbsp
olive oil
1 tsp
honey
pepper
salt
1. All set?
2. Cook lentils according to package instructions, drain, and let cool.
3. Meanwhile, wash, deseed, and dice bell pepper.