Green Goddess Salad
20 min
Vegan
23797
For 2 Portions
160 g
spinach, fresh
90 g
tahini
60 g
nutritional yeast flake
40 g
tortilla chip
20 g
sesame seed
15 g
dill, fresh
15 g
basil, fresh
2
green onion
2
shallot
2
lemon
1/2
green cabbage
1/2
cucumber
60 ml
water
4 tbsp
red wine vinegar
2 tsp
agave syrup
1 clove(s)
garlic
pepper
salt
1. All set?
2. Halve green cabbage, remove stalk, wash leaves, and chop finely.
3. Wash and finely dice cucumber.