Green Goddess Salad with Hummus-Avocado Dressing & Toasted Baguette
15 min
Vegan
51517
For 4 Portions
1000 g
pointed cabbage
175 g
avocado hummus
80 g
walnut
25 g
chives, fresh
25 g
nutritional yeast flake
7 g
basil, fresh
4
green onion
1
cucumber
1
baguette
50 ml
water
4 tbsp
rice vinegar
salt
pepper
1. All set?
2. Wash cabbage, quarter, remove stem, and slice finely.
3. Wash cucumber, halve, deseed, and cut into thin sticks.