Green Goddess Pasta Salad
30 min
Veggie
24802
For 2 Portions
140 g
pasta shell
100 g
green peas, frozen
50 g
baby spinach
30 g
Parmesan
10 g
basil, fresh
1
shallot
1
green onion
1/2
lemon
1/2
romaine lettuce
1/2
cucumber
3 tbsp
olive oil
1/2 clove(s)
garlic
salt
1. All set?
2. Cook pasta according to package instructions.
3. Meanwhile, blanch peas in boiling water. Then drain.