Green Gazpacho with Parmesan Croutons
30 min
Veggie
60881
For 2 Portions
120 g
green peas, frozen
100 g
sourdough bread
60 g
baby spinach
60 g
yogurt, plain
14 g
basil, fresh
10 g
Parmesan
6 g
sprout
2 g
mint, fresh
1
cucumber
4 tbsp
olive oil
3 tbsp
white wine vinegar
2 clove(s)
garlic
salt
pepper
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Cut or tear sourdough bread into 1" thick pieces.