Green Frittata with Spinach and Feta
30 min
Veggie
37506
For 2 Portions
120 g
baby spinach
60 g
feta cheese
60 g
ricotta
50 g
green peas, frozen
8
egg
2
green onion
1/2
zucchini
2 tbsp
canola oil
pepper
salt
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Wash and drain spinach.