Green Coconut Dal with Crispy Shallots
30 min
Vegan
109463
For 2 Portions
200 g
red lentil
140 ml
coconut milk
30 g
baby spinach
20 g
cilantro, fresh
10 g
ginger
2
shallot
670 ml
vegetable broth
2 tsp
curry powder
2 clove(s)
garlic
1 1/2 tbsp
vegetable oil
1 1/2 tbsp
cumin seed
2/3 tsp
turmeric
1/3 tsp
chili flake
pepper
salt
1. All set?
2. Peel and grate garlic.
3. Peel and grate ginger.