Green Chicken Curry
30 min
Poultry
38765
For 2 Portions
400 ml
coconut milk
250 g
chicken breast (boneless, skinless)
160 g
green bean
30 g
green curry paste
10 ml
fish sauce
5 g
basil, fresh
2
shallot
1
chili pepper
1
lime
2 tbsp
peanut oil
1/2 tbsp
raw cane sugar, demerara
1. All set?
2. Cut chicken into bite-sized strips.
3. Peel shallots and slice into strips lengthwise.