Green Beans with Pomegranate and Goat Cheese
25 min
Veggie
108203
For 2 Portions
200 g
green bean
25 g
goat cheese log
4 sprig(s)
thyme, fresh
1/2
red onion
1/4
pomegranate
4 tsp
honey
2 tbsp
red wine vinegar
2 tbsp
olive oil
2 tbsp
pumpkin seed oil
1 tsp
Dijon mustard
pepper
salt
1. All set?
2. Wash green beans and remove ends.
3. Bring a pot of salted water to a boil, add beans and cook for 8 - 10 min. Then drain and rinse in icy water.