Green Bean Salad with Crunchy Pumpkin Seeds
25 min
Veggie
52448
For 2 Portions
400 g
green beans, frozen
200 g
cherry tomato
40 g
pumpkin seed
30 g
panko breadcrumbs
1
red onion
1
mozzarella
2 tbsp
pumpkin seed oil
2 tbsp
white wine vinegar
2 tsp
butter
1 clove(s)
garlic
1 tsp
oregano, dried
salt
pepper
1. All set?
2. Cook green beans for 3 - 5 min in salted water.
3. Chop pumpkin seeds.