Green Bean & Ravioli Skillet
25 min
Veggie
58298
For 2 Portions
250 g
cheese ravioli
200 g
cherry tomato
200 g
green bean
40 g
walnut
10 g
Parmesan
10 g
basil, fresh
2 tbsp
olive oil
1 tbsp
butter
salt
pepper
1. All set?
2. Roughly chop walnuts.
3. Toast chopped walnuts in a dry pan until golden.