Green Bean, Lentil & Feta Salad
30 min
Veggie
101511
For 2 Portions
250 g
green bean
200 g
black lentil
100 g
feta cheese
50 g
hazelnut, whole
30 g
parsley, fresh
1
red onion
4 tbsp
olive oil
2 tbsp
red wine vinegar
1 tsp
honey
1 tsp
mustard
pepper
salt
1. All set?
2. Preheat oven to 325°F (conventional, recommended) or 275°F (fan).
3. Put hazelnuts on a baking sheet and roast for 10 - 15 min until golden brown.