Green Bean Casserole with Crunchy Almond Parmesan Topping

Name: Green Bean Casserole with Crunchy Almond Parmesan Topping
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 200 g green beans, frozen; 120 ml almond milk; 100 g cremini mushroom; 70 g heavy whipping cream; 30 g Parmesan; 20 g almond meal; 10 g sesame seed; 4 sprig(s) thyme, fresh; 1 yellow onion; 100 ml vegetable broth; 2 tbsp sesame oil; 2 tbsp olive oil; 1 tsp paprika powder, sweet; 1 tsp garlic powder

20 min

Veggie

8760

For 2 Portions

200 g

green beans, frozen

120 ml

almond milk

100 g

cremini mushroom

70 g

heavy whipping cream

30 g

Parmesan

20 g

almond meal

10 g

sesame seed

4 sprig(s)

thyme, fresh

yellow onion

100 ml

vegetable broth

2 tbsp

sesame oil

2 tbsp

olive oil

1 tsp

paprika powder, sweet

1 tsp

garlic powder

pepper

salt

1. All set?

2. Preheat oven to 410°F (conventional, recommended) or 375°F (fan).

3. Cook green beans for 3 - 5 min in salted water.

Green Bean Casserole with Crunchy Almond Parmesan Topping

This is how you get the recipe: