Green Asparagus with Shrimp & Mozzarella
30 min
Seafood
15054
For 2 Portions
400 g
green asparagus
200 g
cherry tomato
160 g
king prawn, raw
14 g
sesame seed
1
mozzarella
4 tbsp
soy sauce
2 tbsp
sesame oil
1 tbsp
vegetable oil
1 tbsp
white balsamic vinegar
1 tbsp
honey
1 clove(s)
garlic
1/4 tsp
chili flake
pepper
1. All set?
2. Thaw shrimp.
3. Roast sesame in a pan until golden-brown.