Green Asparagus with Sauce Gribiche
30 min
Veggie
36800
For 2 Portions
500 g
green asparagus
40 g
cornichon
10 g
chives, fresh
10 g
parsley, fresh
10 g
caper
4
egg
5 tbsp
olive oil
2 tsp
mustard
1 tbsp
white wine vinegar
salt
pepper
1. All set?
2. Bring water to a boil in a saucepan. Boil eggs for about 7 min. Then rinse with cold water and drain.
3. Halve the boiled eggs, remove the egg yolk, put them in a bowl and mash with a fork.