Greek Vegetable Frittata

30 min

Veggie

124793

For 2 Portions

120 g
cherry tomato
60 g
Kalamata olive, pitted
60 g
feta cheese
10 g
parsley, fresh
4
egg
1
yellow bell pepper
2/3
red onion
1 tbsp
olive oil
1/2 tsp
oregano, dried
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel and slice onion.

Recipe Step Image

3. Wash bell pepper, halve, deseed, and cut into strips.