Greek Vegetable Frittata
30 min
Veggie
124793
For 2 Portions
120 g
cherry tomato
60 g
Kalamata olive, pitted
60 g
feta cheese
10 g
parsley, fresh
4
egg
1
yellow bell pepper
2/3
red onion
1 tbsp
olive oil
1/2 tsp
oregano, dried
pepper
salt

1. All set?

2. Peel and slice onion.

3. Wash bell pepper, halve, deseed, and cut into strips.


