Greek-Style Gnocchi Salad
20 min
Veggie
51493
For 2 Portions
400 g
gnocchi
200 g
cherry tomato
140 g
feta cheese
30 g
pepper, pickled
30 g
Kalamata olive, pitted
15 g
dill, fresh
1/2
red onion
1/2
cucumber
1/2
lemon
4 tbsp
olive oil
1 tbsp
agave syrup
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Heat some oil in a pan and fry gnocchi for 5 min until golden.
3. Meanwhile, peel and finely dice onion.