Greek Starter Plate with Tzatziki & Feta Cream

30 min

Veggie

44458

For 2 Portions

250 g
Turkish pita bread
240 g
yogurt, plain
100 g
feta cheese
5 g
dill, fresh
1/2
yellow onion
1/4
lemon
1/4
cucumber
1 clove(s)
garlic
2/3 g
chili flake
1/2 tbsp
olive oil
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Wash cucumber, cut in half lengthwise and remove seeds. Then coarsely grate the cucumber and set aside in a sieve.

Recipe Step Image

3. Halve and juice lemon.