Greek Starter Plate with Tzatziki & Feta Cream
30 min
Veggie
44458
For 2 Portions
250 g
Turkish pita bread
240 g
yogurt, plain
100 g
feta cheese
5 g
dill, fresh
1/2
yellow onion
1/4
lemon
1/4
cucumber
1 clove(s)
garlic
2/3 g
chili flake
1/2 tbsp
olive oil
pepper
salt

1. All set?

2. Wash cucumber, cut in half lengthwise and remove seeds. Then coarsely grate the cucumber and set aside in a sieve.

3. Halve and juice lemon.


