Greek Spanakopita with Tzatziki
20 min
Veggie
170108
For 6 Portions
360 g
Greek yogurt
320 g
spinach, fresh
250 g
phyllo dough
200 g
feta cheese
15 g
dill, fresh
10 g
mint, fresh
4
green onion
3
egg
3/4
cucumber
1/2
lemon
4 1/2 tbsp
olive oil
1 1/2 clove(s)
garlic
1 tbsp
oregano, dried
pepper
salt
1. All set?
2. Preheat oven to 355°F (fan, recommended) or 375°F (conventional).
3. First, wash spinach and blanch in boiling water for 1 - 2 min until wilted.