Greek Sour

Name: Greek Sour
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 80 ml brandy, aged for 12 years; 5 ml angostura bitters; 1 lemon; 2 tbsp water; 2 tbsp raw cane sugar, demerara

10 min

Vegan

9851

For 2 Portions

80 ml

brandy, aged for 12 years

5 ml

angostura bitters

lemon

2 tbsp

water

2 tbsp

raw cane sugar, demerara

ice cube

1. All set?

2. For the sugar syrup, heat sugar and water in a small saucepan until the sugar has melted. Then, let cool.

3. Thoroughly wash lemon in hot water and remove zest in strips using a vegetable peeler. Then, halve and juice lemon.

Greek Sour

This is how you get the recipe: