Greek Salad with Lemon-Garlic Chicken
30 min
Poultry
1644
For 2 Portions
300 g
chicken breast (boneless, skinless)
120 g
cherry tomato
60 g
Kalamata olive, pitted
40 g
feta
10 g
basil, fresh
1
red onion
1
lemon
1
red bell pepper
1/2
cucumber
4 clove(s)
garlic
3 tbsp
olive oil
2 tsp
red wine vinegar
2 tsp
Dijon mustard
1/2 tsp
oregano, dried
salt
pepper

1. All set?

2. Peel and grate garlic.

3. Halve and juice lemon.


