Greek Salad with Lemon-Garlic Chicken

30 min

Poultry

1644

For 2 Portions

300 g
chicken breast (boneless, skinless)
120 g
cherry tomato
60 g
Kalamata olive, pitted
40 g
feta
10 g
basil, fresh
1
red onion
1
lemon
1
red bell pepper
1/2
cucumber
4 clove(s)
garlic
3 tbsp
olive oil
2 tsp
red wine vinegar
2 tsp
Dijon mustard
1/2 tsp
oregano, dried
salt
pepper
Recipe Step Image

1. All set? 

Recipe Step Image

2. Peel and grate garlic.

Recipe Step Image

3. Halve and juice lemon.