Greek Salad with Hummus

20 min

Veggie

22937

For 2 Portions

260 g
chickpeas
200 g
cherry tomato
100 g
Kalamata olive, pitted
60 g
tahini
60 g
feta cheese
40 g
pepper, pickled
6 g
parsley, fresh
2
lemon
2
red onion
1/2
cucumber
2 tbsp
olive oil
2/3 tsp
cumin, ground
salt
pepper
Recipe Step Image

1. All set?

Recipe Step Image

2. Halve and juice lemon.

Recipe Step Image

3. Drain chickpeas and reserve liquid.