Greek Orzo Salad
20 min
Veggie
69744
For 2 Portions
200 g
orzo
100 g
cherry tomato
100 g
feta cheese
60 g
tomato, sundried, in oil
60 g
Kalamata olive, pitted
10 g
basil, fresh
1/2
cucumber
1/2
lemon
1/2
red onion
2 tbsp
olive oil
salt
pepper
1. All set?
2. Cook orzo according to package instructions.
3. Meanwhile, peel onion, halve, and finely slice into half-moons.