Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 800 g fingerling potato; 100 g Kalamata olive, pitted; 60 g feta cheese; 10 g parsley, fresh; 1/2 lemon; 40 ml vegetable broth; 4 tbsp olive oil; 2 clove(s) garlic; 1/2 tsp oregano, dried; 1/2 tsp paprika powder, hot

30 min

Veggie

66503

For 2 Portions

800 g

fingerling potato

100 g

Kalamata olive, pitted

60 g

feta cheese

10 g

parsley, fresh

1/2

lemon

40 ml

vegetable broth

4 tbsp

olive oil

2 clove(s)

garlic

1/2 tsp

oregano, dried

1/2 tsp

paprika powder, hot

pepper

salt

1. All set?

2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).

3. Wash and quarter fingerling potatoes.

Greek Lemon Potatoes

This is how you get the recipe: