Greek Chickpea Bowl
30 min
Veggie
83759
For 2 Portions
280 g
new potato
280 g
cherry tomato
230 g
chickpeas
120 g
tzatziki
60 g
Kalamata olive, pitted
60 g
feta cheese
2
lemon
1
cucumber
2 tsp
oregano, dried
1 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 390°F (fan, recommended).
3. Meanwhile, wash potatoes and halve or quarter so all pieces are the same size.