Greek Chicken with Tabbouleh & Tzatziki

Name: Greek Chicken with Tabbouleh & Tzatziki
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 400 g tomato; 300 g chicken breast (boneless, skinless); 100 g Greek yogurt; 80 g couscous; 60 g Kalamata olive, pitted; 40 g parsley, fresh; 2 lemon; 6 tbsp olive oil; 2 clove(s) garlic; 1/2 tsp paprika powder, hot; 1/2 tsp thyme, dried; 1/2 tsp rosemary, dried

20 min

Poultry

74775

For 2 Portions

400 g

tomato

300 g

chicken breast (boneless, skinless)

100 g

Greek yogurt

80 g

couscous

60 g

Kalamata olive, pitted

40 g

parsley, fresh

lemon

6 tbsp

olive oil

2 clove(s)

garlic

1/2 tsp

paprika powder, hot

1/2 tsp

thyme, dried

1/2 tsp

rosemary, dried

pepper

salt

1. All set?

2. Rinse chicken breast and pat dry. Season with some olive oil, paprika, thyme, rosemary, salt, and pepper.

3. Sear chicken breast in a pan and then fry for about 10 min on both sides over medium heat.

Greek Chicken with Tabbouleh & Tzatziki

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