Greek Chicken with Roasted Veggies

30 min

Poultry

1899

For 2 Portions

300 g
chicken breast (boneless, skinless)
300 g
potato
200 g
Greek yogurt
2
red onion
1
red bell pepper
1
lemon
1
shallot
4 tbsp
olive oil
3 tsp
oregano, dried
2 clove(s)
garlic
1 tsp
paprika powder, sweet
salt
pepper
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel and finely dice shallot.

Recipe Step Image

3. Peel and finely chop garlic.