Greek Chicken with Roasted Veggies
30 min
Poultry
1899
For 2 Portions
300 g
chicken breast (boneless, skinless)
300 g
potato
200 g
Greek yogurt
2
red onion
1
red bell pepper
1
lemon
1
shallot
4 tbsp
olive oil
3 tsp
oregano, dried
2 clove(s)
garlic
1 tsp
paprika powder, sweet
salt
pepper

1. All set?

2. Peel and finely dice shallot.

3. Peel and finely chop garlic.


