Goat Cheese, Pea & Bacon Salad with Lemon & Mustard Dressing
20 min
Pork
23954
For 2 Portions
100 g
snow pea
100 g
green peas, frozen
80 g
lamb's lettuce
80 g
goat cheese log
40 g
bacon
1/2
lemon
1/3 bunch(es)
radish
3 tbsp
olive oil
1 tsp
honey
1/2 tsp
Dijon mustard
pepper
salt
1. All set?
2. Briefly fry bacon in a pan without oil until crispy.
3. Place bacon on paper towel to soak up bacon grease.