Goat Cheese, Caramelized Onion & Walnut Ciabatta
20 min
Veggie
26524
For 2 Portions
150 g
ciabatta bread
100 g
goat cheese log
40 g
walnut
30 g
fig mustard
20 g
baby spinach
1/2
red onion
2 tsp
water
1 tbsp
olive oil
1 tsp
sugar
1. All set?
2. Roughly chop walnuts.
3. Toast chopped walnuts in a dry pan until golden.