Goat Cheese Calzone with Deep-Fried Capers
30 min
Veggie
30095
For 2 Portions
200 g
cherry tomato
200 g
puff pastry
80 g
soft goat cheese
40 g
arugula
30 g
caper
1/3
red onion
1/4
lemon
30 g
wheat flour
4 tbsp
olive oil
2 tsp
honey
2 tsp
balsamic vinegar
1/2 tsp
sugar
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Roll out dough and crumble goat cheese on one half.