Gnocchi with Tomatoes & Spinach
25 min
Vegan
105069
For 2 Portions
300 g
gnocchi
200 g
cherry tomato
160 g
mushroom
60 g
spinach, fresh
1
red onion
1 sprig(s)
rosemary, fresh
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and slice onion.
3. Peel and finely dice garlic.