Gnocchi with Spring Vegetables
30 min
Veggie
42484
For 6 Portions
500 g
tomato puree
400 1/10 g
tomato
400 1/10 g
gnocchi
300 g
green bean
40 1/10 g
walnut
15 g
breadcrumb
12 sprig(s)
thyme, fresh
2
leek
2
carrot
1/2
mozzarella
700 1/10 ml
water
3 tbsp
olive oil
3 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Peel and thinly slice carrots.