Gnocchi with Spinach Pesto, Tomatoes & Pine Nuts
25 min
Veggie
189609
For 2 Portions
500 g
gnocchi
250 g
cherry tomato
200 g
spinach, fresh
20 g
almond
15 g
pine nut
5 tbsp
olive oil
3 tbsp
water
2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash and halve cherry tomatoes.
3. Peel garlic.