Gnocchi with Spinach-Lemon Sauce
30 min
Veggie
77653
For 2 Portions
300 g
creamed spinach, frozen
240 g
gnocchi
120 g
cream cheese with herbs
100 ml
whole milk
100 g
baby spinach
100 g
cherry tomato
1
zucchini
1
yellow onion
1/2
lemon
2 pinch(es) of
nutmeg
1 tbsp
olive oil
pepper
salt
1. All set?
2. Cook gnocchi according to package instructions.
3. Meanwhile, peel and roughly dice onion.