Gnocchi with Roasted Tomato Mix, Burrata & Crispy Sage
30 min
Veggie
1747
For 2 Portions
300 g
cherry tomato
250 g
gnocchi
10 leaves
sage, fresh
1
burrata
4 tbsp
olive oil
4 tbsp
balsamic vinegar
2 clove(s)
garlic
salt
pepper
1. All set?
2. Wash and halve cherry tomatoes.
3. Peel and chop garlic.